Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 | Flour tortillas |
| 2 cans | Chili con carne -or- |
| 4 cups | Leftover homemade chili |
| Guacamole made from avacados | |
| 1 cup | Grated cheddar cheese |
| 1 medium | Onion; chopped |
| 1 cup | Shredded lettuce |
Warm tortillas (wrap in foil in oven). Heat chili con carne. Serve ingredients in individual bowls & let everyone assemble his burrito to taste. Great way to use leftovers from other Mexican meals.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .