Burritos #1

Yield: 4 Servings

Measure Ingredient
12 Flour tortillas
2 cans Chili con carne -or-
4 cups Leftover homemade chili
Guacamole made from avacados
1 cup Grated cheddar cheese
1 medium Onion; chopped
1 cup Shredded lettuce

Warm tortillas (wrap in foil in oven). Heat chili con carne. Serve ingredients in individual bowls & let everyone assemble his burrito to taste. Great way to use leftovers from other Mexican meals.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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