Yield: 4 Servings
|2 cans||Chili con carne -or-|
|4 cups||Leftover homemade chili|
|Guacamole made from avacados|
|1 cup||Grated cheddar cheese|
|1 medium||Onion; chopped|
|1 cup||Shredded lettuce|
Warm tortillas (wrap in foil in oven). Heat chili con carne. Serve ingredients in individual bowls & let everyone assemble his burrito to taste. Great way to use leftovers from other Mexican meals.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .