Anytime burritos

Yield: 6 Servings

Measure Ingredient
¾ cup Sour cream (regular; light, no-fat)
2 tablespoons Taco seasoning mix
6 Eggs
6 (8-inch) flour tortillas; heated
¾ cup Shredded light Cheddar cheese
1 cup Shredded Romaine lettuce
1 medium Ripe tomato; seeded, chopped

In small bowl stir together sour cream and taco seasoning mix; set aside.

In medium bowl whisk eggs with 2 tablespoons water until well beaten. Pour eggs into 10-inch skillet sprayed with no stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3 to 5 minutes). To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with ⅙ eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.

MILITARY FAMILY MAGAZINE

JANUARY 1996

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