Anytime burritos

6 Servings

Ingredients

QuantityIngredient
¾cupSour cream (regular; light, no-fat)
2tablespoonsTaco seasoning mix
6Eggs
6(8-inch) flour tortillas; heated
¾cupShredded light Cheddar cheese
1cupShredded Romaine lettuce
1mediumRipe tomato; seeded, chopped

Directions

In small bowl stir together sour cream and taco seasoning mix; set aside.

In medium bowl whisk eggs with 2 tablespoons water until well beaten. Pour eggs into 10-inch skillet sprayed with no stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3 to 5 minutes). To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with ⅙ eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.

MILITARY FAMILY MAGAZINE

JANUARY 1996

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