Yield: 4 servings
|1 pounds||Ground beef|
|1¼ ounce||Taco seasoning mix|
|1 cup||Sour cream|
|16 ounces||Can refried beans; heated|
|4 larges||Flour tortillas (10 inch)|
|1 cup||Cheese; shredded Colby or Monterey Jack|
Brown meat, drain. Add taco seasoning mix prepared as directed on package. Stir in sour cream, heat thoroughly.
Spread beans down center of each tortilla. Top with meat mixture and cheese; fold
Serve with salsa, lettuce, pitted ripe olive slices, sliced avocado and additional sour cream.
Makes 4 servings
Source Knudsen recipe flyer Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 08-19-95