Yield: 8 Servings
|1 pounds||Bulk pork sausage|
|1 tablespoon||Chili powder|
|½ teaspoon||Ground cumin|
|1 medium||Tomato; coarsely chopped|
|1 \N||Clove garlic; crushed|
|8 \N||Flour tortillas|
|1 can||16-oz refried beans|
|1 cup||Shredded cheddar cheese|
Crumble pork sausage into 2-qt casserole. Cover with paper towel and microwave on high 7 to 9 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain. Stir in chili powder, salt, cumin, tomato and garlic. Cover tightly and microwave 3 to 5 minutes or until hot. Place 4 tortillas between damp paper towels on 10-in plate. Microwave on high 1 to 2 minutes or until softened and hot (keep tortillas covered while working with filling). Spread about ¼ cup refried beans over each warm tortilla.
Spoon about ⅓ cup sausage mixture onto center of each tortilla; sprinkle each with 2 tbsp of cheese. Roll up; arrange seam sides down on 10-in plate. Cover with paper towel and microwave on high 4 to 5 minutes or until filling is hot. Repeat with remaining tortillas and filling.
Date: Tue, 11 Jun 1996 15:20:59 GMT From: beck4@... (Eileen & Bob Holze) Recipe By : Betty Crocker's Microwave Cookbook MC-Recipe Digest V1 #115
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .