Western beef and cornmeal pie

Yield: 8 servings

Measure Ingredient
\N \N FlLLlNG :
1 pounds Ground beef
1 can Mexi-corn, canned -- 11
\N ounce Drained
1 can Tomato paste -- 6 ounces
1 cup Cheddar cheese -- 4 ounces
\N \N Shredded
¾ cup Barbecue sauce
½ teaspoon Salt
½ teaspoon Chili powder
\N \N CRUST:
1 cup All-purpose flour
½ cup Cornmeal
½ cup Milk
¼ cup Butter or margarine --
\N \N Softened
1 each Egg
2 tablespoons Sugar
1 teaspoon Baking powder
1 teaspoon Salt
1 cup Cheddar cheese -- 4 oz
\N \N Shredded divide

In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. In a large bowl, combine all crust ingredients except ½ cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-½-qt. baking dish or 10-in. ovenproof skillet. Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400 deg. for 25-30 minutes. Yield: 6-8 servings

Recipe By : Taste of Home

Similar recipes