Yield: 1 Servings
|1 cup||Brown sugar|
|1¼ cup||Apple cider vinegar|
|2 larges||Lemons ; juice of|
|1 teaspoon||Pepper flakes|
|1 teaspoon||Black cracked pepper|
|1 small||Onion minced|
|2 teaspoons||Texas pete|
|1 teaspoon||Worcestershire sauce|
|\N \N||Some people put melted butter in also I don't|
Whisk and Microwave on high 7 min. Use as both mop sauce and serving sauce.
Don't knock it until you try it! Longer it sits the better it gets!!!!! The recipe came from my ex mother in law in Davidson Co NC. She used the butter version. I don't!
Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@...> on Mar 30, 1998