Bear's bastardized western nc bbq sauce

Yield: 1 Servings

Measure Ingredient
1 cup Ketchup
½ cup Texas Pete Hot Sauce
3 cups Apple cider vinegar
3 tablespoons Salt
4 tablespoons Freshly ground black pepper
½ cup Dark brown sugar

dump into a blender and blend the piss outa it.

It's good to let it sit overnight, allows the flavors to meld.

It will settle out while it sits around(during dinner), so stir often.

Playing with the amounts of anything completely change the taste, so experiment!!

Recipe by: Bear

Posted to bbq-digest by "Randy & JoAnne" <flog68@...> on Mar 30, 1998

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