North carolina western bbq sauce vi (for smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ½ | cup | Butter |
| 1 | cup | Ketchup |
| 1 | small | Bot Heinz 57 Sauce |
| 1 | tablespoon | Celery seed |
| 1 | cup | Onion |
| 2 | Clove ga0rlic | |
| ½ | cup | Vinegar |
| 1 | tablespoon | Dry mustard |
| Red pepper flakes | ||
Directions
1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT