West coast garlic salmon

Yield: 1 servings

Measure Ingredient
4 eaches Salmon steaks, large
3 tablespoons Butter, melted
3 tablespoons Peanut or olive oil
2 tablespoons Lemon juice
2 tablespoons Garlic, minced, fresh
1 teaspoon Tarragon, minced, fresh
¼ teaspoon Lemon peel, grated
⅛ teaspoon Red pepper flakes
1 x Salt & pepper to taste
1 x Lemon wedges

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes). Salt and pepper to taste and serve immediately with lemon wedges. Also for: Use cobia, king mackerel, grouper or other large fish steaks Source: FIELD & STREAM May 85 Recipe date: 05/15/85

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