Oven-poached salmon in garlic broth
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon Juice |
| 5 | Cloves Garlic; Minced | |
| 2 | Bottles Clam Juice; (8-Oz) | |
| 1 | Bag Coleslaw; (16-Oz) | |
| 4 | 6-Oz Salmon Fillet; Skinned | |
| ¼ | cup | Fresh Cilantro Or Parsley; Chopped |
| ⅛ | teaspoon | Pepper |
Directions
Preheat oven to 375 degrees. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Place coleslaw in an 11x7 inch baking dish; arrange fish on top of coleslaw. Pour juice mixture over fish; sprinkle with cilantro and pepper. Bake at 375 degrees for 12 minutes or until fish flakes easily when tested with a fork.
NOTES : This dish is best served in a large, shallow pasta bowl.
Recipe by: Cooking Light, Jan/Feb 98, pg. 91 Posted to recipelu-digest by Jill Proehl <jpxtwo@...> on Feb 27, 1998
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