Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Small fillets of salmon |
| 1 tablespoon | Salt |
| 1 tablespoon | Sugar |
| 4 \N | Crushed garlic cloves |
Mix the salt, sugar and garlic. Rub this well into the salmon. Leave in fridge a couple of hours. Fry salmon and serve with stir fried vegetables.
Formatted & Busted by Recipelu <recipelu@...> Posted to recipelu-digest Volume 01 Number 221 by RecipeLu <recipelu@...> on Nov 08, 1997