Yield: 1 Servings
|1 large||Small fillets of salmon|
|4 \N||Crushed garlic cloves|
Mix the salt, sugar and garlic. Rub this well into the salmon. Leave in fridge a couple of hours. Fry salmon and serve with stir fried vegetables.
Formatted & Busted by Recipelu <recipelu@...> Posted to recipelu-digest Volume 01 Number 221 by RecipeLu <recipelu@...> on Nov 08, 1997