West bend cracked wheat bread [abm]
1 1/2lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2 tbsp water [80 deg] |
| 1¾ | cup | All purpose flour |
| 1 | cup | Whole wheat flour |
| ½ | cup | Cracked wheat cereal |
| 2 | tablespoons | Brown sugar; packed |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Butter or marg |
| 2 | teaspoons | Active dry yeast |
Directions
Add water to the pan. Add flours, cereal, sugar and salt to the pan.
Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat".
From the West Bend ABM manual. Posted by Jim Weller.
Submitted By JIM WELLER On 11-04-95