Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -R.FRANCK [Rob] small (Medium;Large) |
| ¼ cup | (1/3 cup; 1/2 cup) Cracked Wheat |
| ¼ cup | (1/3 cup; 1/2 cup) Boiling Water Pour water over cracked wheat; set aside. Let cool to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add: |
| 1½ cup | (2 cups; 3 cups) Bread Flour |
| ¾ cup | (1 cup; 1 1/2 cup) Whole whead flour |
| 1 teaspoon | (1 tsp; 1 tsp) Active dry yeast |
| ¾ teaspoon | (1 tsp; 1 1/4 tsp) Salt |
| ¾ cup | (1 cup; 1 1/2 cup) Warm Milk |
| 1 tablespoon | (1 1/2 Tbsp; 2 Tbsp) Honey |
| 2 teaspoons | (1 Tbsp; 1 Tbsp) Vegetable Oil |
Add ingredients to baking pan, reserving cracked wheat until last.
Bake on medium temperature; start machine.
Comments: Good! Heavy texture--chewy.
MM by Cathy Svitek