Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Weiners |
| 7 ounces | Macaroni -- cooked |
| 1 can | Condensed Cheese Soup |
| \N \N | (10 3/4 oz) |
| ⅔ cup | Milk |
| ½ cup | Chopped Green Onions |
| 1 teaspoon | Dry Mustard |
| ½ teaspoon | Caraway Seed |
Preheat oven to 350 F. Cut half the weiners into bite-sized pieces; combine with remaining ingredients in a 2-qt casserole. Top with remaining whole weiners. Cover and bake 30 mins, or until heated through. Makes 5 servings.
Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking