Wiener stew

Yield: 8 servings

Measure Ingredient
2 packs Frozen vegetable medley --
16 ounces For stew
½ cup Celery -- diced
½ cup Onion -- diced
1½ teaspoon Salt
½ teaspoon Dried thyme
¼ teaspoon Pepper
¼ teaspoon Garlic powder
12 cups Milk
4 eaches Frankfurters -- 1/2 lb cut
5 tablespoons All-purpose flour
5 tablespoons Butter or margarine --

In a 3 qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10 to 15 min. Add milk and wieners; return to boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened. Yield: 6 to 8 servings.

Recipe By : Taste Of Home

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