Wiener stew

8 servings

Ingredients

QuantityIngredient
2packsFrozen vegetable medley --
16ouncesFor stew
½cupCelery -- diced
½cupOnion -- diced
teaspoonSalt
½teaspoonDried thyme
¼teaspoonPepper
¼teaspoonGarlic powder
12cupsMilk
4eachesFrankfurters -- 1/2 lb cut
Pieces
5tablespoonsAll-purpose flour
5tablespoonsButter or margarine --
Softened

Directions

In a 3 qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10 to 15 min. Add milk and wieners; return to boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened. Yield: 6 to 8 servings.

Recipe By : Taste Of Home