Wiener stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen vegetable medley -- |
| 16 | ounces | For stew |
| ½ | cup | Celery -- diced |
| ½ | cup | Onion -- diced |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Dried thyme |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic powder |
| 12 | cups | Milk |
| 4 | eaches | Frankfurters -- 1/2 lb cut |
| Pieces | ||
| 5 | tablespoons | All-purpose flour |
| 5 | tablespoons | Butter or margarine -- |
| Softened | ||
Directions
In a 3 qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10 to 15 min. Add milk and wieners; return to boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened. Yield: 6 to 8 servings.
Recipe By : Taste Of Home