Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen vegetable medley -- |
| 16 ounces | For stew |
| ½ cup | Celery -- diced |
| ½ cup | Onion -- diced |
| 1½ teaspoon | Salt |
| ½ teaspoon | Dried thyme |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Garlic powder |
| 12 cups | Milk |
| 4 eaches | Frankfurters -- 1/2 lb cut |
| Pieces | |
| 5 tablespoons | All-purpose flour |
| 5 tablespoons | Butter or margarine -- |
| Softened |
In a 3 qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10 to 15 min. Add milk and wieners; return to boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened. Yield: 6 to 8 servings.
Recipe By : Taste Of Home