Cheeseroni

Yield: 3 servings

Measure Ingredient
2 cups Elbow macaroni, uncooked
1 pounds Ground beef
1 can Tomato soup
1 can Cream of mushroom soup
¾ \N Chopped green pepper
2 cups Cubed Colby cheese
1 small Can French fried onion rings

Cook macaroni; drain. Set aside. Brown ground beef; drain. Stir in soups, green pepper and macaroni. Pour half of mixture into greased 2 quart baking dish. Top with 1 cup cheese. Top with remaining mixture and cheese. Bake for 30 minutes at 350 degrees. Top with onion rings and bake 10 minutes more. Randy Rigg Submitted By RANDY RIGG On 08-22-95

Similar recipes