Yield: 1 Loaf
Measure | Ingredient |
---|---|
2 \N | Weetabix |
6 ounces | Sugar |
6 ounces | Sultanas |
8 ounces | Self-Raising Flour |
8 fluid ounce | Milk |
1. crush the weetabix into fine crumbs 2. add sugar, fruit and flour 3. add milk and mix well 4. Pour into greased lined loaf tin 5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes 6. Cool for 10 minutes 7.
When cold store in an airtight tin