Summer fruit loaf

Yield: 6 servings

Measure Ingredient
12 \N Trifle sponges
1 \N 370 gram can raspberries in fruit juice; (13oz)
1 \N 370 gram can strawberries in fruit juice; (13oz)
1 \N 213 gram can blackcurrants in fruit juice; (7 1/2 oz)
1 \N 213 gram can blackberries in fruit juice; (7 1/2 oz)

Place 4 trifle sponges in the base of a 1 kg (2lb) loaf tin lined with foil.

Spread over the raspberries together with a little fruit juice.

Cover with 4 more trifle sponges.

Spread over the strawberries together with a little fruit juice.

Cover with remaining 4 trifle sponges.

Spread over the blackcurrants and blackberries with a little fruit juice.

Cover with foil and place a weight over the rop. Chill in refrigerator overnight.

Turn out and serve with cream.

Converted by MC_Buster.

NOTES : A quick & easy chilled loaf with the convenience of using tinned fruit.

Converted by MM_Buster v2.0l.

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