Wees bbq's

Yield: 8 servings

Measure Ingredient
1½ pounds Ground beef
1 medium Onion, chopped
1 cup Ketchup
3 tablespoons Chili sauce
2 teaspoons Heaping mustard
2 teaspoons Vinegar
2 tablespoons Brown sugar
5 Swigs hot sauce
2½ tablespoon Chili powder

Brown meat and drain. Add remaining ingredients and simmer ½ hour.

Serve on buns.

Submitted By LISA GREENWOOD On 04-29-95

Similar recipes