Yield: 8 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
1 medium | Onion, chopped |
1 cup | Ketchup |
3 tablespoons | Chili sauce |
2 teaspoons | Heaping mustard |
2 teaspoons | Vinegar |
2 tablespoons | Brown sugar |
5 | Swigs hot sauce |
2½ tablespoon | Chili powder |
Brown meat and drain. Add remaining ingredients and simmer ½ hour.
Serve on buns.
Submitted By LISA GREENWOOD On 04-29-95