Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 medium | Onion, chopped |
| 1 cup | Ketchup |
| 3 tablespoons | Chili sauce |
| 2 teaspoons | Heaping mustard |
| 2 teaspoons | Vinegar |
| 2 tablespoons | Brown sugar |
| 5 | Swigs hot sauce |
| 2½ tablespoon | Chili powder |
Brown meat and drain. Add remaining ingredients and simmer ½ hour.
Serve on buns.
Submitted By LISA GREENWOOD On 04-29-95