Yield: 1 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Salt |
1 teaspoon | Black pepper; freshly ground |
1 teaspoon | Lemon pepper |
1 teaspoon | Cayenne pepper |
1 teaspoon | Mild chili powder |
1 teaspoon | Dry mustard |
1 teaspoon | Brown sugar |
½ teaspoon | Garlic powder |
¼ teaspoon | Cinnamon |
¼ teaspoon | MSG |
Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place.
Recipe by: John Willingham
Posted to bbq-digest by wight@... on Apr 29, 1998