Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Recipe Weekender Sandwich |
\N \N | Using |
4 ounces | Additional ground turkey |
\N \N | Breast |
½ cup | Baby peas, thawed |
1 cup | Elbows, cooked |
Add peas and macaroni when doing the turkey and salsa part.
Per serving: Calories: 340 Protein: 25g Carbohydrates: 44g Fat: 6g Sodium: 370mg Cholesterol: 85mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-30-95