Yield: 2 servings
Measure | Ingredient |
---|---|
1 cup | Chicken stock |
1 cup | Whipping cream |
3 smalls | Piec raw chicken |
3 smalls | Potatoes; peeled and boiled |
1 tablespoon | Lemon juice |
1 \N | Carrot; thinly sliced |
1 \N | Stick celery; thinly sliced |
\N \N | Salt and pepper |
\N \N | Fresh parsley |
Simmer the stock and cream for a minute then add the chicken pieces. Simmer for 7 minutes (no need to pre-seal the chicken). Add the boiled potatoes and lemon juice and simmer for another minute.
Add the carrot and celery and season, then serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.