Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
2 cups | Flour |
1 cup | Nuts; chopped |
½ cup | Brown sugar |
8 ounces | Cream cheese; softened |
8 ounces | Cool Whip |
1 teaspoon | Powdered sugar |
3 \N | Heath candy bars; chopped |
CRUST
TOPPING
Mix crust ingredients and pat into 9 x 13-inch pan. Bake at 350 degrees for 15 minutes; cool. Mix topping together except for Heath bars. Pour over cooled crust. Chop up Heath bars and sprinkle on top.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@...> on Nov 27, 1997