Wuerzwein
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Red Wine |
| 1½ | cup | Water |
| 3 | ounces | Sugar |
| 1 | Cinnamon stick | |
| 3 | Cloves, whole | |
| 2 | Lemons | |
| 1 | Orange | |
Directions
1. Peel the lemons and the orange real fine and keep the juice for something else. 2. Mix wine, water, cinnamon, cloves, sugar, lemonpeel and
orange peel in a pot. 3. Heat, until very hot but DO NOT BOIL. 4.
Discard the seasons and peel and serve very hot. 5. Decorate with a slice of lemon if desired.
Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS 315-786-1120