Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Seeded and cubed watermelon |
| 3 tablespoons | Orange juice concentrate |
| 1 tablespoon | Fresh lemon juice |
| 1 tablespoon | Fresh lime juice |
| 2 cups | Ginger ale |
| \N \N | Fresh blackberries and/or watermelon; for garnish |
| \N \N | Wedges |
6 SERVINGS DAIRY-FREE
An icy fruit beverage, such as this one, can be refreshingly brisk on a hot steamy day.
In blender, combine first four ingredients and process until smooth. Pour mixture into a pitcher and stir in ginger ale. Serve over ice and garnish with watermelon wedges or a few blackberries if desired.
PER SERVING: 44 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT);12G CARB.; 0 CHOL.; 7MG SOD.; 0 FIBER.
Converted by MC_Buster.
By Kathleen <schuller@...> on Feb 27, 1999.
Recipe by: Vegetarian Times, July 1998, page 38 Converted by MM_Buster v2.0l.