Yield: 6 servings
|2 cups||Seeded and cubed watermelon|
|3 tablespoons||Orange juice concentrate|
|1 tablespoon||Fresh lemon juice|
|1 tablespoon||Fresh lime juice|
|2 cups||Ginger ale|
|\N \N||Fresh blackberries and/or watermelon; for garnish|
6 SERVINGS DAIRY-FREE
An icy fruit beverage, such as this one, can be refreshingly brisk on a hot steamy day.
In blender, combine first four ingredients and process until smooth. Pour mixture into a pitcher and stir in ginger ale. Serve over ice and garnish with watermelon wedges or a few blackberries if desired.
PER SERVING: 44 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT);12G CARB.; 0 CHOL.; 7MG SOD.; 0 FIBER.
Converted by MC_Buster.
By Kathleen <schuller@...> on Feb 27, 1999.
Recipe by: Vegetarian Times, July 1998, page 38 Converted by MM_Buster v2.0l.