Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Watermelon Balls |
| 1 cup | Blueberries |
| 1 pint | Lemon Sherbet |
| 1 quart | Ginger Ale |
I got this recipe from Publix in Cocoa Beach, Florida when my husband and I went there in May 1995. It sounds ideal for the hot weather in Florida - and for the hot summer we had in England this year :) Divide the watermelon balls among 4 tall glasses. Add a ½ cup scoop of lemon sherbet to each glass. Fill glasses with ginger ale.
Submitted By KAZ LANGRIDGE On 09-24-95