Watermelon bbq sauce

Yield: 10 Servings

Measure Ingredient
1 \N Stick margarine
½ large Onion; diced
1 \N Green pepper; diced
½ tablespoon White pepper
½ tablespoon Ground mustard
1 tablespoon Garlic puree
½ cup Honey
¼ cup Molasses
½ teaspoon Crushed red pepper
⅛ cup Dijon mustard
½ teaspoon Watermelon flavoring
2 cups Chili sauce
2 cups Ketchup
½ cup Cider vinegar
⅛ cup Liquid smoke flavoring
½ cup Brown sugar

1. Saute onions and green peppers in margarine.

2. Add remaining ingredients and simmer for 1 hour.

3. Glaze desired meat and bake, broil or grill until done.

NOTES : Fopr exceptional ribs, boil the ribs in water for 1 hour <too long?> before glazing and broiling, baking or grilling. You can find watermelon flavoring in speciality bakery stores and liquid smoke by the BBQ sauce in local grocery stores.

Recipe by: Gourmet Expose/E.I.B.O.'s Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Nov 28, 1997

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