Watermelon bbq sauce

10 Servings

Ingredients

QuantityIngredient
1Stick margarine
½largeOnion; diced
1Green pepper; diced
½tablespoonWhite pepper
½tablespoonGround mustard
1tablespoonGarlic puree
½cupHoney
¼cupMolasses
½teaspoonCrushed red pepper
cupDijon mustard
½teaspoonWatermelon flavoring
2cupsChili sauce
2cupsKetchup
½cupCider vinegar
cupLiquid smoke flavoring
½cupBrown sugar

Directions

1. Saute onions and green peppers in margarine.

2. Add remaining ingredients and simmer for 1 hour.

3. Glaze desired meat and bake, broil or grill until done.

NOTES : Fopr exceptional ribs, boil the ribs in water for 1 hour <too long?> before glazing and broiling, baking or grilling. You can find watermelon flavoring in speciality bakery stores and liquid smoke by the BBQ sauce in local grocery stores.

Recipe by: Gourmet Expose/E.I.B.O.'s Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Nov 28, 1997