Wasabi teriyaki nuts

Yield: 10 servings

Measure Ingredient
1 tablespoon Safflower oil
1 tablespoon Garlic; minced
8 ounces Hazelnuts; shelled
8 ounces Raw Brazil nuts
1 tablespoon Low-sodium soy sauce
2 tablespoons Sugar
½ teaspoon Freshly cracked black pepper
¼ teaspoon Wasabi powder

Heat oil in large, heavy nonstick saute pan over medium heat; stir in garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts; stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3 cups of nuts. 13 grams of fat per ⅛ cup serving. | Recipe by: December 1996 Vegetarian Times Converted by MM_Buster v2.0l.

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