Wasabi teriyaki nuts

10 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Safflower oil
1	tablespoon	Garlic; minced
8	ounces	Hazelnuts; shelled
8	ounces	Raw Brazil nuts
1	tablespoon	Low-sodium soy sauce
2	tablespoons	Sugar
½	teaspoon	Freshly cracked black pepper
¼	teaspoon	Wasabi powder

Directions

Heat oil in large, heavy nonstick saute pan over medium heat; stir in garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts; stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3 cups of nuts. 13 grams of fat per ⅛ cup serving. | Recipe by: December 1996 Vegetarian Times Converted by MM_Buster v2.0l.