Warm kumara dip

Yield: 1 servings

Measure Ingredient
2 mediums Kumara
1 Onion
1 Clove garlic
1 teaspoon Peanut oil
1 teaspoon Prepared chilli
1 teaspoon Ground cumin
¼ cup Stewed apple or canned apple slices

Peel kumara and cook in boiling salted water for 20 minutes or until tender.

Drain well reserving ¼ cup of cooking water.

Peel onion and chop. Crush, peel and chop garlic. Heat oil in a frying pan and saut‚ onion and garlic for 5 minutes or until clear.

Add chilli and cumin.

Place cooked kumara, reserved cooking water, onion mixture and apple in the bowl of a food processor blender.

Process or blend adding 2 tablespoons of cooking liquid, until smooth.

Serve warm with fresh vegetables or bread.

Converted by MC_Buster.

NOTES : Makes about 2 cups

Converted by MM_Buster v2.0l.

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