Yield: 1 servings
Measure | Ingredient |
---|---|
2 larges | Kumara; peeled and chopped |
\N \N | Salt to taste |
50 grams | Fresh ginger; peeled and grated |
1 tablespoon | Brown sugar |
1 tablespoon | Butter |
\N \N | Freshly ground white pepper to taste |
Boil the kumara in salted water until tender, then drain well. Mash with the ginger, brown sugar and butter, season with salt and pepper and serve.
Converted by MC_Buster.
Per serving: 170 Calories (kcal); 12g Total Fat; (60% calories from fat); 1g Protein; 16g Carbohydrate; 31mg Cholesterol; 127mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 2 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.