Pokara dipping sauce - tamarind
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Tamarind pulp |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Red chile powder |
| 2 | teaspoons | Sugar |
| ½ | cup | Water |
Directions
Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle.
If its already ground, then just mash it and mix other ingredients.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997