Pokara dipping sauce - tamarind

1 Servings

Ingredients

QuantityIngredient
¼poundsTamarind pulp
1teaspoonSalt
¼teaspoonRed chile powder
2teaspoonsSugar
½cupWater

Directions

Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle.

If its already ground, then just mash it and mix other ingredients.

Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997