Warm goat cheese fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shallot, minced |
| 1 | tablespoon | Corn oil |
| 2 | tablespoons | Thyme, fresh, chopped |
| ¾ | cup | Whipping cream |
| 5⅓ | ounce | Goat cheese, crumbled |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper, cracked |
Directions
Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt and pepper until smooth. Yeild about 1½ cups
Notes: This is served with Warm Goat Cheese and Potato Salad Per serving: 364 Calories; 33g Fat (82% calories from fat); 13g Protein; 4g Carbohydrate; 101mg Cholesterol; 415mg Sodium Posted to FOODWINE Digest 09 Dec 96 Recipe by: Southern Living Best Recipe 1996/tpogue@...
From: terry pogue <tpogue@...> Date: Mon, 9 Dec 1996 13:17:28 +0100