Yield: 6 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Dijon mustard |
4 cups | Bibb lettuce, cleaned |
2 tablespoons | Red wine vinegar |
¼ pounds | Goat cheese |
6 tablespoons | Vegetable oil |
4 \N | Sundried tomatoes |
\N \N | Fresh ground pepper |
2 cups | Radiccio, cleaned |
1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.