Goat cheese & sundried tomato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dijon mustard |
| 4 | cups | Bibb lettuce, cleaned |
| 2 | tablespoons | Red wine vinegar |
| ¼ | pounds | Goat cheese |
| 6 | tablespoons | Vegetable oil |
| 4 | Sundried tomatoes | |
| Fresh ground pepper | ||
| 2 | cups | Radiccio, cleaned |
Directions
1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.