Goat cheese & sundried tomato salad

Yield: 6 Servings

Measure Ingredient
2 teaspoons Dijon mustard
4 cups Bibb lettuce, cleaned
2 tablespoons Red wine vinegar
¼ pounds Goat cheese
6 tablespoons Vegetable oil
4 Sundried tomatoes
Fresh ground pepper
2 cups Radiccio, cleaned

1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.

2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center.

Crumble the goat cheese over the lettuce.

Distribute the tomatoes evenly over the goat cheese on each plate.

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