Yield: 6 servings
|2 teaspoons||Dijon mustard|
|4 cups||Bibb lettuce, cleaned|
|2 tablespoons||Red wine vinegar|
|¼ pounds||Goat cheese|
|6 tablespoons||Vegetable oil|
|4 \N||Sundried tomatoes|
|\N \N||Fresh ground pepper|
|2 cups||Radiccio, cleaned|
1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.