Yield: 1 servings
|1||Bunch watercress washed and|
|¼ cup||Pecan halves|
|4 ounces||Mild goat cheese well|
On each of 4 salad plates, place some of the watercress and pecans.
Cut goat cheese into 8 slices. Place 2 slices on each salad. Arrange 2 goat cheese slices on each salad.