Yield: 8 To 10 taco
| Measure | Ingredient |
|---|---|
| 2 cups | CHICKEN MIX; thawed |
| ½ cup | Water |
| 1 pack | TACO SEASONING MIX; (recipe follows) |
| ½ cup | Frozen peas |
| 8 | Flour tortillas; (up to 10) |
| 6 ounces | (1 1/2 cups) shredded Longhorn or Monterey Jack cheese |
| Shredded Lettuce | |
| 1 cup | Fresh tomato salsa |
| 6 | Radishes; sliced, (up to 8) |
In a med skillet over med high heat combine CHICKEN MIX , water, TACO SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring occasionally.
Warm tortillas in a microwave oven. Place about ¼ cup chicken mixture in each tortilla. Fold in half. Top with cheese, salsa and radishes.
Posted to recipelu-digest Volume 01 Number 565 by Midian125<Midian125@...> on Jan 20, 1998