Soft chicken taco

Yield: 8 To 10 taco

Measure Ingredient
2 cups CHICKEN MIX; thawed
½ cup Water
1 pack TACO SEASONING MIX; (recipe follows)
½ cup Frozen peas
8 Flour tortillas; (up to 10)
6 ounces (1 1/2 cups) shredded Longhorn or Monterey Jack cheese
Shredded Lettuce
1 cup Fresh tomato salsa
6 Radishes; sliced, (up to 8)

In a med skillet over med high heat combine CHICKEN MIX , water, TACO SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring occasionally.

Warm tortillas in a microwave oven. Place about ¼ cup chicken mixture in each tortilla. Fold in half. Top with cheese, salsa and radishes.

Posted to recipelu-digest Volume 01 Number 565 by Midian125<Midian125@...> on Jan 20, 1998

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