Soft chicken taco
8 To 10 taco
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | CHICKEN MIX; thawed |
½ | cup | Water |
1 | pack | TACO SEASONING MIX; (recipe follows) |
½ | cup | Frozen peas |
8 | Flour tortillas; (up to 10) | |
6 | ounces | (1 1/2 cups) shredded Longhorn or Monterey Jack cheese |
Shredded Lettuce | ||
1 | cup | Fresh tomato salsa |
6 | Radishes; sliced, (up to 8) |
Directions
In a med skillet over med high heat combine CHICKEN MIX , water, TACO SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring occasionally.
Warm tortillas in a microwave oven. Place about ¼ cup chicken mixture in each tortilla. Fold in half. Top with cheese, salsa and radishes.
Posted to recipelu-digest Volume 01 Number 565 by Midian125<Midian125@...> on Jan 20, 1998
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