Soft chicken taco

8 To 10 taco

Ingredients

QuantityIngredient
2cupsCHICKEN MIX; thawed
½cupWater
1packTACO SEASONING MIX; (recipe follows)
½cupFrozen peas
8Flour tortillas; (up to 10)
6ounces(1 1/2 cups) shredded Longhorn or Monterey Jack cheese
Shredded Lettuce
1cupFresh tomato salsa
6Radishes; sliced, (up to 8)

Directions

In a med skillet over med high heat combine CHICKEN MIX , water, TACO SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring occasionally.

Warm tortillas in a microwave oven. Place about ¼ cup chicken mixture in each tortilla. Fold in half. Top with cheese, salsa and radishes.

Posted to recipelu-digest Volume 01 Number 565 by Midian125<Midian125@...> on Jan 20, 1998