Warm chicken salad with mario

Yield: 2 servings

Measure Ingredient
2 \N Boneless skinless chicken breast halves
4 tablespoons Extra-virgin olive oil; plus
1 teaspoon Extra-virgin olive oil
¼ \N Anaheim chile; sliced diagonally
1 teaspoon Coriander seeds; crushed
½ \N Red onion; thinly sliced
½ medium Beet; sliced, julienned
⅛ teaspoon Yellow mustard seeds
½ medium Carrot; cut long thin strips
3 tablespoons Red-wine vinegar
¼ cup Quince jam
½ cup White wine
1 teaspoon Sambal oelek
2 cups Collard greens; sliced very thinly
\N \N Crosswise
2 cups Mustard greens; trimmed
¼ cup Large Spanish olives
\N \N Coarse salt
\N \N Freshly-ground black pepper

Heat 1 tablespoon olive oil in a saute pan over medium heat. Add chicken breasts, skin-side down. Cook until golden brown, about 4 minutes per side.

Meanwhile, heat 2 tablespoons olive oil a second saute pan. Add the sliced chile and coriander; saute one minute. Add the red onion, beets, mustard seeds, and salt, and cook for 1 minute. Add carrots and 1 tablespoon vinegar; season with pepper. Saute for 3 to 4 minutes, stirring occasionally.

Add collard greens to vegetable mixture, and cook until wilted, 3 to 5 minutes.

In a medium bowl, toss mustard greens with 1 tablespoon olive oil and 1 tablespoon vinegar; season with salt and pepper. Pour vegetable mixture on top of the greens, and toss quickly, allowing the greens to wilt slightly.

Divide among 2 plates.

Add quince jam to chicken breasts, basting occasionally with melted jam.

Season with salt and pepper. Add white wine, sambal oelek, the remaining 1 tablespoon vinegar, and 1 teaspoon oil; stir to combine. Simmer for 4 minutes. Add olives, and cook until just heated, about 30 seconds.

Place a chicken breast on top of vegetables, and pour any pan juices over chicken. Serve immediately.

Serves 2.

Cuisine: "Italian" Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Copyright: "1998 - Clarkson N. Potter - $30" Per serving: 488 Calories (kcal); 31g Total Fat; (61% calories from fat); 31g Protein; 13g Carbohydrate; 68mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 2½ Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Recipe by: Recipe from "Simple Italian Food" by Mario Batali Converted by MM_Buster v2.0n.

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