Chicken salad mari

4 servings

Ingredients

QuantityIngredient
¾cupMayonnaise
2teaspoonsWorcestershire sauce
1tablespoonFresh parsley -- chopped
1tablespoonChives -- chopped
1teaspoonFresh basil
2tablespoonsBlack olives -- chopped
¼teaspoonBlack pepper
Salt -- to taste
3cupsChicken, light meat --
Cubed
1pintCherry tomatoes
Romaine lettuce leaves --
Chopped

Directions

DRESSING

SALAD

To prepare dressing, combine the dressing ingredients, blend well and refrigerate at least 30 minutes.

To assemble salad, tear romaine lettuce into bite sized pieces and place on individual serving plates. Mix cubed cooked chicken with chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes in half and place around edges of salad. Serve with crisp croutons sprinkled on salad if desired. If you wish to prepare the salad ahead of time, refrigerate the chicken, lettuce, tomatoes and dressing in separate covered containers and assemble just before serving.

Recipe By : Jo Anne Merrill