Banana brittle sundaes

Yield: 8 Servings

Measure Ingredient
4 ounces Peanut brittle
4 \N Firm bananas
⅔ cup Packed brown sugar
¼ cup Butter
2 tablespoons Each lemon juice and dark rum
4 cups Vanilla ice cream

In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.

water; bring to boil over medium heat. Add bananas, gently turning to coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking

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