Yield: 1 servings
|4 \N||Granny Smith apples (or Pippin)|
|½ cup||Soy margarine|
|2 tablespoons||Lemon juice|
|¼ cup||Pecans, chopped|
|1 cup||Sugar (optional amount, depends upon personal taste and apple sweetness)|
|1 pack||Filo pastry dough|
|¼ cup||Cinnamon-sugar mixture|
Peel and core the apples and cut into small dice.
Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.
Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.
Taste mixture and add sugar. Set aside to cool.
Melt the remaining margarine.
Cut a 2" strip off the rolled filo dough.
Cover the remainder with a towel and roll out the cut strip.
Remove 2 pieces of the cut dough at a time and place on the cutting board.
Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.
Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.
Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.
Repeat the process until all the filo has been used.
Bake in a 375 F oven until the triangles are just golden, about 25 minutes.
From: Ad976@... Date: 06-11-94 Submitted By GAIL SHIPP On 06-03-95