Walnut carrots
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Sticks or 32 baby carrots |
| 1½ | cup | Water |
| ½ | teaspoon | Salt |
| ½ | cup | Melted butter |
| 2 | teaspoons | Honey |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Coarse pepper |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Grated lemon peel |
| ½ | cup | Coarsely broken walnuts |
Directions
Cook carrots in water with ½ teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour this topping over hot carrots. Toss in walnuts. Tootie Note: I use the small baby carrots. Put in my Pampered Chief steamer with ¾ cup water or so and steam in microwave till tender and proceed.
Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@... (MRS IRA M DENNIS) on Jan 24, 1998