Walnut carrots

Yield: 8 Servings

Measure Ingredient
5 cups Sticks or 32 baby carrots
1½ cup Water
½ teaspoon Salt
½ cup Melted butter
2 teaspoons Honey
½ teaspoon Salt
¼ teaspoon Coarse pepper
2 tablespoons Lemon juice
¼ teaspoon Grated lemon peel
½ cup Coarsely broken walnuts

Cook carrots in water with ½ teaspoon salt added, just until tender.

Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour this topping over hot carrots. Toss in walnuts. Tootie Note: I use the small baby carrots. Put in my Pampered Chief steamer with ¾ cup water or so and steam in microwave till tender and proceed.

Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@... (MRS IRA M DENNIS) on Jan 24, 1998

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