Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Sticks or 32 baby carrots |
| 1½ cup | Water |
| ½ teaspoon | Salt |
| ½ cup | Melted butter |
| 2 teaspoons | Honey |
| ½ teaspoon | Salt |
| ¼ teaspoon | Coarse pepper |
| 2 tablespoons | Lemon juice |
| ¼ teaspoon | Grated lemon peel |
| ½ cup | Coarsely broken walnuts |
Cook carrots in water with ½ teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour this topping over hot carrots. Toss in walnuts. Tootie Note: I use the small baby carrots. Put in my Pampered Chief steamer with ¾ cup water or so and steam in microwave till tender and proceed.
Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@... (MRS IRA M DENNIS) on Jan 24, 1998