Chicken walnut

Yield: 4 servings

Measure Ingredient
2 tablespoons Oil, peanut
1 pounds BONED CHICKEN BREAST, CUT INTO THIN STRIPS
½ teaspoon SALT
¼ cup SNOW PEAS
¼ pounds SMALL MUSHROOMS
2 ounces BAMBOO SHOOTS
2 cups CHICKEN BROTH
1 tablespoon SOY SAUCE
½ teaspoon SUGAR
1¼ cup ROASTED WALNUTS, COARSLEY CHOPPED
1½ teaspoon CORNSTARCH
1 teaspoon WATER

Preheat a wok or frying pan and add the oil. Swirl the oil over the bottom of the pan. Add the chicken strips and salt and stir-fry for 2 to 3 minutes. Add the snow peas, mushrooms, bamboo shoots, and chicken broth.

Stir quickly and cook for 2 minutes. Add the soy sauce, sugar, and walnuts. Stir well and add the cornstarch mixed with water. Cook just until slightly thickened. Both the Chicken Walnut and the Beef Kwangton should be served alongside boiled rice. Boil the rice according to your favorite recipe. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81 Submitted By On

Similar recipes