Yield: 4 Servings
|1 teaspoon||Garlic salt|
|8 ounces||Tomato sauce|
|4 \N||Cloves garlic; cut in half|
|½ \N||Chicken Bouillon Cube|
Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer for 20 minutes or until rice is tender.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998