Cuban garlic rice

Yield: 4 Servings

Measure Ingredient
¼ cup Oil
1½ cup Rice
1½ cup Water
1 teaspoon Garlic salt
8 ounces Tomato sauce
4 \N Cloves garlic; cut in half
½ teaspoon Cumin
½ \N Chicken Bouillon Cube

Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer for 20 minutes or until rice is tender.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998

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