Cuban garlic rice

4 Servings

Ingredients

QuantityIngredient
¼cupOil
cupRice
cupWater
1teaspoonGarlic salt
8ouncesTomato sauce
4Cloves garlic; cut in half
½teaspoonCumin
½Chicken Bouillon Cube

Directions

Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer for 20 minutes or until rice is tender.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998