Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
½ cup | Lime juice |
1 tablespoon | Cumin |
1 teaspoon | Salt |
1 teaspoon | Pepper |
½ teaspoon | Red pepper |
8 ounces | Whole kernel corn; drained |
1 cup | Walnuts; chopped |
1 can | Green chili; drained |
4 \N | Scallions; chopped |
Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes.