Corn and walnut spread

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese
½ cup Lime juice
1 tablespoon Cumin
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Red pepper
8 ounces Whole kernel corn; drained
1 cup Walnuts; chopped
1 can Green chili; drained
4 \N Scallions; chopped

Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes.

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