Yield: 1 servings
|½ cup||Sweet pickles|
|½ cup||Pimiento stuffed olives|
|1 small||Green pepper|
|1 pack||(8oz) cream cheese|
Chop pickles, olives, onions, pepper and garlic fine. Drain off all the juices. Blend softened cream cheese with cream. Add mayonnaise and ketchup, blend with rotary beater. Add chopped ingredients and blend. Chill and serve with potato chips or spread on fancy crackers.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 26, 1998, converted by MM_Buster v2.0l.