Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Oats |
| 1 cup | Brown sugar |
| ½ cup | White syrup (Karo) |
| ⅔ cup | Melted butter |
| 3 teaspoons | Vanilla |
| ½ teaspoon | Salt |
| 1 cup | Semi sweet chocolate chips |
| ⅔ cup | Peanut butter |
CRUST
TOPPING
Mix together crust ingredients and press into a greased cookie sheet. Bake at 425 degrees for 7-10 minutes. Melt chocolate & peanut butter together and pour onto hot crust. Cool and serve.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tadd & Debbie Huff <tndhuff@...> on 3 No, v 1997