Voluminous peach cobbler
1 9\" pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded coconut |
| 1 | cup | Dried peaches, soaked 1 hr in 1/2 c water |
| 1 | cup | Pitted dates, soaked 1 hr in 1/2 c water |
| 5 | mediums | Bananas, peeled |
| ½ | cup | Shredded coconut |
| 12 | Fresh peaches, pits removed | |
| 2 | cups | Black raspberries |
| 2 | teaspoons | Grated lemon peel |
Directions
CRUST
FILLING
CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan.
FILLING: Drain the soaked fruit, reserving the water. Puree the soaked peaches in a food processor or a blender, adding a little soak water as necessary. Pour into a large bowl. Mash in the bananas & coconut with a fork. Spread this over the crust. Slice the fresh peaches & scatter over the top. Blend 1½ c berries with dates & lemon peel in a food processor or blender until smooth. Mix in the remaining berries. Pour over the top of the pie & spread evenly.
Serve immediately.
VARIATION: Substitute black raspberries with strawberries & slice those that are not blended before mixing in.