Penne in vodka sauce

4 Servings

Ingredients

Quantity Ingredient
2 Dried red peppers
¾ cup Vodka
2⅔ cup Whipping cream
10 tablespoons Butter
6 ounces Tomato, fresh ripe; peeled, seeded & chopped
1 pounds Penne
¾ cup Parmesan; grated
3 tablespoons Parsley, fresh; minced
Pepper; to taste

Directions

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by ⅓, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in ¾ cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.

Related recipes