Virginia baked apples

Yield: 4 Servings

Measure Ingredient
1 can Sliced apples
¼ pounds Butter or margarine
⅔ cup Sugar
1 \N Lemon; juice of
1 can Coconut
\N \N Pecan halves
1 pack (small) marshmallows

Place apples in casserole dish. Dot with butter. Sprinkle with sugar.

Squeeze lemon juice over apples. Spread coconut & pecan halves over apples.

Heat, cover with marshmallows & brown.

MRS. J.T. BARNES

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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