Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Sliced apples |
¼ pounds | Butter or margarine |
⅔ cup | Sugar |
1 \N | Lemon; juice of |
1 can | Coconut |
\N \N | Pecan halves |
1 pack | (small) marshmallows |
Place apples in casserole dish. Dot with butter. Sprinkle with sugar.
Squeeze lemon juice over apples. Spread coconut & pecan halves over apples.
Heat, cover with marshmallows & brown.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .