Virgin mary

Yield: 1 servings

Measure Ingredient
4 ounces Tomato juice
½ ounce Lemon juice
½ teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 pinch Celery salt -- to taste
1 pinch Salt -- to taste
1 pinch Pepper -- to taste
1 Celery stalk
1 Lime slice
Cracked ice
Ice cubes

Combine liquid ingredients and seasonings in a mixing glass. Shake with ice and strain into a highball or Collins glass filled with ice cubes. Garnish with celery stalk and wedge of lime.

Recipe By : Joe Robertson

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